John Fisher’s annual June Fair is set for Saturday, June 4th from 12:00 p.m. to 3:00 p.m. The annual Fair is a wonderful and important event for our school. It is an opportunity for our school’s families and the local communityto have an exciting, fun-filled day. It is also an important event to help raise funds for our School Council toward extra educational, cultural and recreational materials for our children.
The June Fair Committee is hard at work and always looking for extra hands to help out. If you are interested, contact:
- Karen Hogg – karenh@nexj.com
- Dora Donohue – doradonohue@rogers.com
For more information, click here:
- June Fair News – Issue #9 – June 16, 2011
- June Fair News – Issue #8 – June 2, 2011
- June Fair News – Issue #7 – May 26, 2011
- June Fair News – Issue #6 – May 20, 2011
- June Fair News – Issue #5 – May 12, 2011
- June Fair News – Issue #4 – May 5, 2011
- June Fair News – Issue #3 – April 29, 2011
- June Fair News – Issue #2 – April 21, 2011
- June Fair News – Issue #1 – April 14, 2011
Friday, May 13th, 2011
June Fair Wristbands and Tickets On Sale Until May 20th, 2011
June Fair Wristband and Tickets Order Form was sent home in this week’s envelopes. Wristbands are for June Fair inflatables. Tickets are for games, activities, food, and much much more. Don’t forget to fill in your order form and return it to your class by May 20th.
To access and print the form, click here.
Dear Parents,
Get out your cookie sheets and grease your pans! Choose your recipes! The June Fair Bake Sale is almost here! In order to have a variety of baked goods, we have come up with the following donation guideline by grade:
JK – Cakes (brought in disposable container)
SK – Cupcakes or Muffins
Grade 1 – Chocolate Chip Cookies
Grade 2 – Cupcakes
Grade 3 – Loaves
Grade 4 – Cookies other than Chocolate Chip Cookies
Grade 5 – Homemade Pies (brought in disposable container)
Grade 6 – Brownies/Bars
All baked goods should be individually wrapped for sale. Feel free to wrap 2-3 cookies in each package. An index card with the name of your recipe and a list of main ingredients would be very helpful. If you are delivering baked goods in a container that you would like returned, please put your child’s name and classroom number on the bottom of your container. Cakes and Pies will be sold whole so no container will be returned. Donations may be dropped off to the school office on Friday, June 3rd or in the gym at the bake sale booth on the morning of Saturday, June 4th. Please note that all baked goods must be nut free.
Linda Farbstein – 5brothers@sympatico.ca
Jordana Wexler – jordanawexler@hotmail.com
Bake Sale Coordinators

